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• Know the Risks and Get Screened to Prevent Colorectal Cancer

  Posted By Jodee Bernier

  April 15, 2016

  • Audio

  

  If you think the idea of having a colonoscopy is embarrassing or scary, you are not alone. Many Americans skip this test that looks at the inner lining of your large intestine because they are afraid, or don’t know what to expect. North Oaks Surgical Associates Nurse Practitioner Jodee Bernier ... Continue reading

• Duchesne Published in Journal of Trauma and Acute Care Surgery

  Posted By Melanie Zaffuto

  April 15, 2016

  • Media Release

  

  North Oaks Medical Center’s Trauma Medical Director Juan C. Duchesne, MD, FACS, FCCP, FCCM, participated in a study published in the February 2016 issue of The Journal of Trauma and Acute Care Surgery. The study’s findings are outlined in the article, “Multicenter Evaluation of ... Continue reading

• Certified Surgical Technologist-First Assist Peggy Named Employee of the Month

  Posted By Melanie Zaffuto

  April 14, 2016

  • In The News

  

  Certified Surgical Technologist-First Assist Peggy has received the North Oaks Health System Employee of the Month Award for February 2016. “As a surgical technologist, I live by our profession's motto 'Aeger Primo,' which is Latin for 'the patient first,'" Peggy ... Continue reading

• Intermediate Care Unit Staff RN Frank Receives Nurse Excellence Award

  Posted By Melanie Zaffuto

  March 31, 2016

  • In The News

  

  Intermediate Care Unit Staff RN Frank has been honored with the North Oaks Health System Nurse Excellence Award. “Watching a patient improve day to day and being able to smile and wave goodbye to him or her as they leave the hospital for home gives me a sense of accomplishment," Frank ... Continue reading

• Bruschetta-Stuffed Zucchini Boats

  March 24, 2016

  • Community Newsletter

  Serves 4 Ingredients: 2 large zucchini 2 tsp olive oil 1/8 tsp ground black pepper 1/2 cup jarred bruschetta 4 tsp grated parmesan cheese Instructions: Trim and discard the zucchini ends. Cut each zucchini in half lengthwise. Using a spoon, scoop out the middle of the zucchini and leave a thin base ... Continue reading