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• Duchesne Published in Journal of Trauma and Acute Care Surgery

  Posted By Melanie Zaffuto

  April 15, 2016

  • Media Release

  

  North Oaks Medical Center’s Trauma Medical Director Juan C. Duchesne, MD, FACS, FCCP, FCCM, participated in a study published in the February 2016 issue of The Journal of Trauma and Acute Care Surgery. The study’s findings are outlined in the article, “Multicenter Evaluation of ... Continue reading

• Certified Surgical Technologist-First Assist Peggy Named Employee of the Month

  Posted By Melanie Zaffuto

  April 14, 2016

  • In The News

  

  Certified Surgical Technologist-First Assist Peggy has received the North Oaks Health System Employee of the Month Award for February 2016. “As a surgical technologist, I live by our profession's motto 'Aeger Primo,' which is Latin for 'the patient first,'" Peggy ... Continue reading

• Intermediate Care Unit Staff RN Frank Receives Nurse Excellence Award

  Posted By Melanie Zaffuto

  March 31, 2016

  • In The News

  

  Intermediate Care Unit Staff RN Frank has been honored with the North Oaks Health System Nurse Excellence Award. “Watching a patient improve day to day and being able to smile and wave goodbye to him or her as they leave the hospital for home gives me a sense of accomplishment," Frank ... Continue reading

• Clinical Practice Facilitator Laura Receives Nurse Excellence Award

  Posted By Melanie Zaffuto

  March 24, 2016

  • In The News

  

  Clinical Practice Facilitator Laura has been honored with the North Oaks Health System Nurse Excellence Award. "Surgery can be scary. I find that holding my patient's hand as we prepare to begin his or her operation can bring a lot of comfort," Laura shares. Laura joined North Oaks in ... Continue reading

• North Oaks Dietetic Interns Mark National Nutrition Month

  Posted By Melanie Zaffuto

  March 24, 2016

  • In The News

  

  North Oaks Health System’s Dietetic Interns are observing National Nutrition Month by reminding the community to “savor the flavor of eating right.” They hosted a free Cajun and Southern cooking demonstration for the public on March 4 at Alack Culinary Equipment and Supply in ... Continue reading